Alex Beggs
Alex Beggs is a copywriter and writer in Ann Arbor, Michigan. She contributes to Bon Appétit, Taste, and The New York Times, among others. She has worked on several cookbooks, including Andy Baraghani's The Cook You Want to Be and More is More by Molly Baz.
Services
Copywriting
Cookbooks
Editorial Writing
Naming / Slogans
Clients Include
Loloi
Nobell Foods
Watson & Co.
Soft Services
Selected Works
A little writing, a lot of copywriting, and some bits and bobs in between.
Editorial
Copywriting
Cookbooks
Where to Eat in Southwestern Michigan
BON APPÉTIT
Is Terroir a Myth?
WINE ENTHUSIAST
Pistachios Are Quiet Luxury
TASTE
Ghosts at the Table
BON APPÉTIT
A Taste for Cannibalism?
NEW YORK TIMES
On Gum Drop Grapes
NEW YORK TIMES
Crispy Inc.
BON APPÉTIT
A Love Letter to Grumps
CUP OF JO
"Girlfriend on Mars" Review
NEW YORK TIMES BOOK REVIEW
The Best Cheeses at Trader Joe's
BON APPÉTIT
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Sitewide + Catalog Copywriting
LOLOI
Branded Editorial Consulting / Writing
NOBELL FOODS
West Wharf Slogan + Copywriting
WATSON & CO.
Site Copy + Product Descriptions
ELIETTE
Newsletter + Mass Index Writing
SOFT SERVICES
Product Descriptions
AMITHA
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Sweet Tooth by Sarah Fennel
COLLABORATING WRITER
Justine Cooks by Justine Doiron
CONTRIBUTING EDITOR
The Cook You Want To Be by Andy Baraghani
COLLABORATING WRITER
More Is More by Molly Baz
COLLABORATING WRITER
View More
Contact Me:
Alex is based in Ann Arbor, Michigan, but if you want to grab coffee in New York, she'll be back soon to visit friends and family and to keep Old Town in business. Reach out if you need words, but please, no press releases:
alexandra [dot] beggs [@] gmail.com
(She / her)
Designed and built by Arsh Raziuddin + Rais Ahmed
Contact Me:
Alex is based in Ann Arbor, Michigan, but if you want to grab coffee in New York, she'll be back to visit friends and family to keep Old Town Bar in business. Reach out if you need words, but please, no press releases:
alexandra [dot] beggs [@] gmail.com
(She / her)
Designed and built by Arsh Raziuddin + Rais Ahmed